Відео

Thank you, hellostranger... 😍

Thanks a lot. :) Have a fun weekend. 😍

It is so easy to make~~~ please try it with your spam. ;) Thanks.

오 ~~ 한국분..너무 반갑습니다. 감사해요. ^^

haha.. they are at home with me... lol Just.. they are not little anymore... 😱🥹 You will be surprised to see how much they grew... Thanks for greeting to my family. They are doing well. 💕

언니이 ~~~ 주말이구랴 ~~~ ^^ 이렇게 영상올리면 기분 좋은데... 가뭄에 콩나듯 올리게 되니.. ㅎㅎㅎ 나도 내가 왜이런지 몰러 ~~~~ 아보카도 연어롤 와.. 맛있겠네... 인증샷이라도 좀 날려달라고 하려는데..지금쯤 맛있어서 다 먹었을것 같은.. ㅎㅎㅎ 댓글 고마워 언니 ..주말 즐겁게 보내소. ^^

Yes, I thought.. it looks cute to serve like that..when you cut musubi.. Thank you. :)

Hope you like it! Thanks.

I'm sorry for my slow upload.. I want to post a new video soon... it will be my version of Spam Musubi.. Stay tuned.. thanks.

Oh.. I'm sorry for my late reply. Your comment is so sweet... We are doing good.. Kids just started their summer vacation.. @,@ busy..but happy to be with kids at home.. Thanks...I also missed a comment like yours.

yay ! Thanks.

Thanks for your comment. :)

Sorry ~~ but what you mean ??

Most welcome 😊 Thank you.

Yes.. it is good ~~~ :) I hope you can try all of them someday. ^^ Thanks

Yes, you serve this sandwich cold ~~~ not hot.. :) Please try it someday.. thanks.

Wow, thank you sooooo much for your sweet comment. I really surprised..and it touched me.. I had a wonderful birthday thanks to you. 💕 you are so sweet..

Many of my friends love this whenever I make this ~~~ you will like this too. Thank you.

wow..that's a special compliment.. thanks a lot.. it means a lot to me.

Thank you. :)

Thank you 😋

^^ Thanks.

Hope you enjoyed it.. Thanks :)

Thank you very much for your kind comment. I hope you have a great weekend. :)

한국 댓글 너무 반갑습니다. ^^ 앗.. 쑥갓.. 아쉽네요.. 음.. 그럼.. 부추나.. 파... 정도도 괜찮을 것 같아요. 맛있게 드셨음 좋겠네요....

Oh ~~ really ~~ @,@ That's sooo sweet. 🥹 Thank you a lot for your kind message.

앗.. 한국분이신것도 반가운데.. 레시피 아이디어까지.. ^^ 감사해요 ~~~

yes, it is simple but has very good flavor combination.. It is a little different..but you can also try this recipe with sesame oil.. :) Thanks

Spam Musubi is one of the recipes I wanted to make a video someday.. Thanks for reminding me for that idea.. :)

^^ Yes.. I really enjoyed this noodles with my radish water kimchi.. so refreshing and tasty together.. :) Thanks.. Missed you.. 💕

하하... 채널 생사 확인차에 빵터짐 !!! 이렇게 가뭄에 콩나듯이 올리는데도 존경심이 들다니... 그만큼 언니의 한국에서의 분주한 삶이 전달이 되는 것 같은 느낌일세.. (경험해봐서 아는 1인..ㅎㅎ) 기다리고 있을테니.. 언제든 컴백하슈... 부활주일 .. 언니 가족 모두 부활하신 예수님으로 인해 감사와 행복이 넘치길 바래... 💕 늘 응원 고마웡 ~~~

@@aeriskitchen 기다려주는 나의 유일한 구독자님 🥰😍😘Happy Easter ^^

wow.. really ~~~ ^^ I feel grateful to still see your name with a comment on my channel.. thank you. ^^

Hey YuKo.. it's so good to see you again.. wow.. 2 years old girl.. lol with mommy's delicious home cook food, she must be growing healthy and happy... I can imagine some fell fermented kimchi... or.. thinly chopped perilla leaves... or.. fresh cucumber as good toppings.. also.. I ate my noodles with my radish water kimchi.. (Dongchimi, 동치미) .. and it was so good together.. hope you can try any of the suggestions.. Thank you. :)

Oops.. sorry.. it's my poor pronunciation... I meant.. "Dried Laver" .. it sounded like.. liver to you ?? 😭 There are different kinds of sea plants... (many times.. people call them all "seaweed") to distinguish them.. each one has its own name.. for example.. the seaweed for korean birthday soup.. seaweed soup.. (미역국, MiYeokGuk) is called sea mustard... and... that particular one I showed today in this video is.. called dried laver... it is used for making kimbap.. or just seasoned and roasted one.. you can eat as a side-dish with your rice.. Thanks..

@@aeriskitchen i LOVE laver, when I am in south Korea I buy it in little packets and eat it just as a delicious snack. I live in Portugal and I don't think I have ever seen it here for sale.

@@planetrachel You have a delicious memory from Korea.. :) Oops.. I hope you can get it again someday there.. Thanks

Thank you, Susa... I hope you are doing great ~~~ Missed you ~~~ 💕

Special thanks for your 1st comment for this video... Perilla oil has its own unique nutty flavor... has little tiny bit of perilla leaves flavor..but it is different.. Yes, it is super simple but the flavor is rich compare to the simple ingredients.. so I hope you can try it someday. Thanks again.. :)

@@aeriskitchen If I grow perilla leaves (I have done in the past) can I make my own oil from it? Or is it very complicated?

@@planetrachel In Korea, if you have perilla seeds, you can take them to a mill and ask them to press perilla oil for you, but I'm not sure how to extract oil at home. I guess you will need a special juicer or machine for it. Thanks for your comment.

@@aeriskitchen thank you for your very swift reply. Yes, milling seeds for oil is a bit beyond me! I will try with sesame oil as you suggest ☺

@@planetrachel You are more than welcome.. thank you. :)

Thank you 😋 Wow.. what a compliment ~~~ Thank you sooooooo much. :)

Maybe this stone bowl bibimbap video can be helpful too?? ua-cam.com/video/hWpljxY0bco/v-deo.html Thanks

😋 Thanks..

haha.. Yes.. I'm glad you found my video. Thank you.

Glad you liked it! Thanks for watching my very ol ~~~d video.. :)

Thank you.. please try it someday. :)

I use Korean soy sauce.. You can use any soy sauce you use for your cooking I think.. :) Thanks

thanks so much for replying <3@@aeriskitchen

Glad you like them! Thank you for your supportive comment. :)

Thanks. :)

My pleasure 😊 Thank you for your comment. :)

It is great you have a local Korean market. :) Thanks.